Features index
Follow the links for stories on brewers yeast and beer in general.


GABF 2007
Read about the medals won by White Labs customers.
Published: Summer 2007

Cold Side
Details from a Chris White talk about the cold side of brewing.
Published: Summer 2007

Big QC Day
Learn the latest updates about Big QC Day.
Published: Spring 2007

Hops fire
Firefighters help save hops in Oregon
Published: Winter 2007

New office
White Labs opens new sales office in Colorado.

White Labs helps hurricane victims
The hobby of homebrewing reemerging along the Gulf Coast.

10-year anniversary
White Labs celebrates a decade in business.
Published Third Quarter 2005

Travels with White Labs 

Visit breweries with White Labs employees. 
Read the full story.
Published: Second  Quarter 2005

Tomme Arthur on bacteria/other yeast

Brewer discusses experiments with alternative yeasts. 
Read the full story.
Published: Second  Quarter 2005

Yeastman makes debut

New computer program tracks yeast from propagation to shipping. 
Read the full story.
Published: First Quarter 2005

Strategies for stores

Here are some tips for keeping your business from cooling off during the winter. 
Read the full story.
Plus, read a sidebar about marketing for BOPs.
Published: Third Quarter 2003

Staff update

Chris Mueller sells interest in company. 
Read the full story.
Published: First Quarter 2003

Homebrew front

White Labs Inc. and LD Carlson collaborate to bring the best possible yeast to the homebrew market. 
Read the full story.
Published: First Quarter 2003

Staff news

White Labs workers join Siebel faculty. 
Read the full story.
Published: Third Quarter 2002 (web only)

On the road with White Labs

White Labs test demonstrates the taste impacts of yeast. 
Read the full story.
Published: Third  Quarter 2002

New horizons

White Labs opens a new sales office in Colorado. It's the company's first satellite office.
Read the full story.
Published: Second Quarter 2002

New faces

Justin White goes from business school to beer executive.
Read the full story.
Published: First Quarter 2002

Freshness program undergoes changes

Brew shop program improved for the year 2002 and beyond.
Read the full story.
Published: First Quarter 2002

GABF a big hit for many breweries

A chronicle of the October 2001 event, from White Labs staff.
Read the full story.
Published: Fourth Quarter 2001

New faces

An expert with a comprehensive knowledge of brewing and hombrewing joins White Labs.
Read the full story.

Inside White Labs

Based in part on sales at White Labs, it looks as if the craft brewing movement is on the rise internationally.
Read the full story.

Servomyces exceeds expectations

Brewers say they are using the new yeast nutrient in every batch.
Read the full story.

Belgians and yeast

Belgians are gaining a strong following -- and it is due in part to the yeast.
Read the full story.

Brewers report great success with new yeast nutrient

A yeast nutrient that has garnered headlines in Europe and elsewhere is now available to professional brewers in the United States and Canada.
Read the full story.

San Diego Union-Tribune writes about White Labs

See what a newspaper columnist has to say after a visit to White Labs headquarters.
Read the full story.


Tips for making nitrogen beers
Infusing beer with nitrogen has become popular in the industry in recent years, but it is a difficult procedure and often leaves brewers and drinkers alike feeling frustrated. I will share a few tips here that have been effective for me in the past.
Read the full story.


Get the most from your quality control program
To produce the best beer possible, perhaps it is appropriate to look back to the way beer was made before the term craft brewing was coined.
Read the full story.