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Homebrew changes for 2003

The following are changes to White Labs Inc.'s homebrew yeast line-up. These strains will be available all year long: WLP570 Belgian Golden Ale; WLP013 London Ale; WLP802 Czech Budejovice Lager; WLP833 German Bock (new!).

The 2003 Platinum Series Strains, meanwhile, will be as follows:


WLP510- Belgian Bastone NEW!

WLP033 - Klassic Ale


WLP022 - Essex Ale NEW!

WLP940 - Mexican Lager


WLP003 - German Ale II

WLP026 - Premium Bitter


WLP885 - Zurich Lager

WLP410 - Belgian Wit I


WLP920 - Old Bavarian Lager

WLP006 - Bedford British


WLP025 - Southwold Ale

WLP099 - Super High Gravity

The following strains are being discontinued — WLP730 Chardonnay; WLP009 Australian Ale and WLP036 Dusseldorf Alt.

New Strain Descriptions

WLP510 Bastogne Belgian Ale Yeast:

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 74-80%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72*F

WLP022 Essex Ale Yeast:

Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Attenuation: 71-76%
Flocculation: Medium to High
Ideal Fermentation Temperature Range: 66-70*F

WLP833 German Bock Lager Yeast:

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles-style lager beer.
Attenuation: 70-76%
Flocculation: Medium
Optimum Fermentation Temperature: 48-55*F

White Labs Customer Club

Welcome to the NEW White Labs Customer Club. All customer club members will receive a monthly e-mail newsletter which will include the following features:

— NEW White Labs products & recipes

— Interview with a professional brewer

— Cooking with beer recipes from

— Brew Your Own magazine recipes, and product information

— Customer Story or Quote of the Month

In addition, we will periodically include special offers and promotions from White Labs and our associates.

Vials for prizes

Customer Club members (see above) can exchange used vials for prizes as follows:

5 vials Coupon for a FREE Vial OR a set of White Labs recipe posters (while sup plies last)

10 vials White Labs Glassware

25 vials White Labs T-shirt OR baseball hat

40 vials White Labs Polo Shirt

75 vials White Labs Fleece Vest OR Long Sleeve Button Down Shirt

125 vials BrewMaster: The Craft Beer Game OR (1) year Subscription to Brew Y our Own magazine

5000 vials Chris White will come to your house, bring you yeast and brew with you.

To redeem empty vials and enroll in the Customer Club, visit

*White Labs reserves the right to discontinue this program at any time. All prize selections are subject to availability. Allow 4-6 weeks for shipping. Only pre-registered members are eligible to redeem vials. Club Members can only redeem vials twice per year.

Homebrew shop POS material

We now offer separate wine and beer tri-fold brochures, as well as White Labs cooler/window decals. It’s the easy way to show your customers you carry White Labs Pure Brewers Yeast.

For information on any of the above information please call 1-888-5-Yeast-5, or write the sales staff.