Homebrew changes for 2003
The following are changes to White Labs Inc.'s
homebrew yeast line-up. These strains will be available all year long:
WLP570 Belgian Golden Ale; WLP013 London Ale; WLP802 Czech Budejovice
Lager; WLP833 German Bock (new!).
The 2003 Platinum Series Strains, meanwhile, will be
WLP510- Belgian Bastone NEW!
WLP033 - Klassic Ale
WLP022 - Essex Ale NEW!
WLP940 - Mexican Lager
WLP003 - German Ale II
WLP026 - Premium Bitter
WLP885 - Zurich Lager
WLP410 - Belgian Wit I
WLP920 - Old Bavarian Lager
WLP006 - Bedford British
WLP025 - Southwold Ale
WLP099 - Super High Gravity
The following strains are being discontinued
WLP730 Chardonnay; WLP009 Australian Ale and WLP036 Dusseldorf Alt.
New Strain Descriptions
WLP510 Bastogne Belgian Ale Yeast:
A high gravity, Trappist style ale yeast. Produces
dry beer with slight acidic finish. More clean fermentation
character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550.
Excellent yeast for high gravity beers, Belgian ales, dubbels and
Optimum Fermentation Temperature: 66-72*F
WLP022 Essex Ale Yeast:
Flavorful British style yeast. Drier finish than many
British ale yeast. Produces slightly fruity and bready character. Good
top fermenting yeast strain, is well suited for top cropping
(collecting). This yeast is well suited for classic British milds, pale
ales, bitters, and stouts. Does not flocculate as much as WLP002 and
Flocculation: Medium to High
Ideal Fermentation Temperature Range: 66-70*F
WLP833 German Bock Lager Yeast:
From the Alps of southern Bavaria, this yeast
produces a beer that is well balanced between malt and hop character.
The excellent malt profile makes it well suited for Bocks, Dopplebocks,
and Oktoberfest style beers. Very versatile lager yeast, it is so well
balanced that it has gained tremendous popularity for use in Classic
American style Pilsners. Also good for Helles-style lager beer.
Optimum Fermentation Temperature: 48-55*F
White Labs Customer Club
Welcome to the NEW White Labs Customer Club. All
customer club members will receive a monthly e-mail newsletter which
will include the following features:
NEW White Labs products & recipes
Interview with a professional brewer
Cooking with beer recipes from Beercook.com
Brew Your Own magazine recipes, and product
Customer Story or Quote of the Month
In addition, we will periodically include special
offers and promotions from White Labs and our associates.
Vials for prizes
Customer Club members (see above) can exchange used
vials for prizes as follows:
5 vials Coupon for a FREE Vial OR a set of White Labs
recipe posters (while sup plies last)
10 vials White Labs Glassware
25 vials White Labs T-shirt OR baseball hat
40 vials White Labs Polo Shirt
75 vials White Labs Fleece Vest OR Long Sleeve Button
125 vials BrewMaster: The Craft Beer Game OR (1) year
Subscription to Brew Y our Own magazine
5000 vials Chris White will come to your house, bring
you yeast and brew with you.
To redeem empty vials and enroll in the Customer
Club, visit www.whitelabs.com.
*White Labs reserves the right to discontinue this
program at any time. All prize selections are subject to availability.
Allow 4-6 weeks for shipping. Only pre-registered members are eligible
to redeem vials. Club Members can only redeem vials twice per year.
Homebrew shop POS material
We now offer separate wine and beer tri-fold brochures, as well as
White Labs cooler/window decals. Its the easy way to show your
customers you carry White Labs Pure Brewers Yeast.
For information on any of the above information please call 1-888-5-Yeast-5,
or write the sales staff.